Patchett’s
Pies really started in
Sue Patchett’s kitchen, where she occasionally
baked traditional English pork pies for her family and friends. The pies
were popular, so popular that Sue decided to return to England and apprentice
herself to a prize winning Yorkshire pie maker. On her return to Australia
in 1982 she established Patchett’s Pies.
Patchett’s Pies supplies a wide range of retail and food service outlets
including David Jones, supermarkets and premium food stores including delicatessens,
butchers, hotels, cafés, restaurant and caterers.
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